3 Ingredient Blueberry Sauce
A super easy homemade blueberry sauce that only requires 3 ingredients to make and it is so delicious. The perfect topping to breakfast and desserts.
Servings: 2 cups
Ingredients
- 1 pint fresh blueberries
- ½ cup granulated sugar
- 1 large lemon zested, squeezed and juiced
Instructions
- In a small sauce pan add all of the ingredients and bring to a simmer over medium heat.1 pint fresh blueberries, ½ cup granulated sugar, 1 large lemon zested, squeezed and juiced
- Once it comes to a simmer, reduce heat to low and let simmer for 15-20 minutes or until it begins to thicken a little bit and the juices begin to release from the blueberries.
- Once this happens, remove from the heat and allow to come to room temperature.
- Once it has come to room temperature, place your sauce into a jar with a lid or cover with plastic wrap and place in the refrigerator for 4 hours or overnight.
To serve:
- Once the blueberry sauce is chilled you can add it as a topping to your favorite dessert or breakfast.
Notes
- Any berries can be used for this recipe. Just keep the quantities the same.
- Freezing: The blueberry sauce can be frozen after it has cooled. Just place in a freezer-proof bag and freeze. When you are ready to use it, let it thaw in the refrigerator overnight.
- Storing: To store the blueberry sauce, allow it to cool and place it in a container with a lid and refrigerate for up to one week. The sauce will thicken a bit when refrigerated.
Nutrition
Calories: 343kcal | Carbohydrates: 89g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 258mg | Fiber: 7g | Sugar: 75g | Vitamin A: 140IU | Vitamin C: 52mg | Calcium: 29mg | Iron: 1mg
Nutrition Values are estimates only.
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