The Best Boneless Prime Rib Roast with Au Jus
A really delicious and full of flavor roasted prime rib recipe that is the perfect meal for entertaining with and makes the best leftovers.
Servings: 1 four pound Prime rib
Equipment
- 1 roasting pan with a roasting rack
Ingredients
Mesquite Seasoning
- 3 tablespoon brown sugar
- 1 tablespoon smoked paprika if you do not have smoked paprika you can use chipotle powder, ancho chili powder
- 2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
Prime Rib
- 4 lb Boneless Prime Rib
- 1 cup water for roasting pan
- 1 cup Beef stock For the Au Jus
- ¼ cup Unsalted butter at room temperature
- 1 tablespoon Worcestershire sauce or soy sauce
Instructions
Make the Prime Rib Seasoning
- Add all of the spices for the seasoning to a small bowl and mix well.3 tablespoon brown sugar, 1 tablespoon smoked paprika, 2 teaspoon kosher salt, 1 teaspoon onion powder, 1 teaspoon sweet paprika, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon chili powder
- Use right away or store in an air tight container for up to 6 months.
Prime Rib
- Pre-heat oven to 450 degrees.
- Pat the roast dry with paper towels.4 lb Boneless Prime Rib
- Rub softened butter all over the prime rib.¼ cup Unsalted butter
- Now pat seasoning over Prime Rib
- Place Prime Rib on a roasting rack that is sitting in a roasting pan.
- Add water to pan.1 cup water
- Roast the Prime rib at 450 degrees for 15 minutes.
- After 15 minutes, reduce oven temperature to 325 degrees and continue roasting for 45 minutes to one hour for medium-rare or until a meat thermometer reads 135 degrees.
- When ready, remove the Prime rib from the oven and place on a cutting board. Tent loosely and allow to rest for 20 minutes.
Au jus
- While the prime rib is resting, place roasting pan with the drippings in it on to the stovetop and heat on medium heat.
- Add beef stock then stir well scraping up any bits in the bottom of the pan for about 2 minutes.1 cup Beef stock
- Pour the liquids from the pan into a fat strainer and strain the fat. You can also skim the fat off of the top of the liquids with a spoon.
- Pour liquid into a small sauce pan and add Worcestershire sauce then bring to a simmer over medium heat.1 tablespoon Worcestershire sauce
- Allow the juices to simmer until reduced by almost half.
- Slice prime rib into ½ inch thick pieces.
- Serve prime rib with a drizzle of jus over the top and the remaining jus on the side.
Nutrition
Calories: 369kcal | Carbohydrates: 88g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 9379mg | Potassium: 694mg | Fiber: 8g | Sugar: 72g | Vitamin A: 9510IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 8mg
Nutrition Values are estimates only.
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