Go Back
–+ servings
chocolate chip oatmeal cookies
Print Recipe
5 from 6 votes

Soft And Chewy Chocolate Chip Oatmeal Cookies

The perfect chocolate chip cookies that everyone will love!
Prep Time15 minutes
Cook Time10 minutes
cooling30 minutes
Total Time55 minutes
Servings: 24 cookies
Author: Melissa Oleary

Ingredients

  • 2 cups All Purpose Flour
  • 1 ½ cups good quality semi-sweet chocolate chips
  • 1 cup Old Fashioned Oats not quick cooking
  • 1 cup Granulated sugar
  • 1 cup unsalted butter room temperature
  • ⅔ cup light brown sugar packed
  • 2 eggs (room temperature if you have time)
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt

Instructions

  • Pre heat your oven to 375 degrees
  • In a large mixing bowl add your room temperature butter and both sugars
    1 cup Granulated sugar, 1 cup unsalted butter, ⅔ cup light brown sugar packed
  • Mix well for about 2 minutes until the butter mixture is smooth and creamy
  • Now add your room temperature eggs and vanilla to the butter mixture and mix well (another minute).
    2 eggs (room temperature if you have time), 1 tablespoon vanilla extract
  • In a separate bowl add all of your dry ingredients except your chocolate and mix together.
    2 cups All Purpose Flour, 1 cup Old Fashioned Oats, 1 teaspoon baking soda, 1 teaspoon kosher salt
  • Now add the dry ingredients to the wet ingredients and mix until it comes together.
  • Now stir in your chocolate chips.
    1 ½ cups good quality semi-sweet chocolate chips
  • Scoop out your dough on to your baking sheets making sure they are spaced about 1 inch apart. I like to use a small cookie scoop for this. You can also use a heaping tablespoon.
  • Bake in the oven for 10 minutes or until the outer edges of your cookies begin to turn brown and the center is light and golden.
  • Remove from the oven when done and let cool for at least 30 minutes. Remember the cookies will look undercooked when you first take them out of the oven and that is normal. They will come together when they cool.
  • Store in an air tight container for up to 3 days if they make it that long.

Nutrition

Calories: 85kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Calcium: 3mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Dessert