Smoked Brisket Chili
You don't need to be a pitmaster to enjoy a delicious brisket chili at home. This brisket chili recipe is made from leftover smoked brisket and some delicious spices to make the most amazing chili.
Servings: 4 servings
Equipment
- large dutch oven
Ingredients
- 1 lb Leftover smoked brisket diced into ¼ inch pieces
- 28 ounces crushed tomatoes
- 15 ounces pinto beans drained and rinsed
- 1 small onion finely diced
- 2 cloves garlic finely diced
- 1 tablespoon olive oil
- 2 chipotle chile peppers diced
Seasoning
- 1 ½ tablespoon ground chili powder
- 1 tablespoon sweet paprika
- ¾ tablespoon Ground cumin
- 1 teaspoon kosher salt plus more to taste
Instructions
- Heat a medium to large pot on medium heat with 1 tbs of olive oil.1 tablespoon olive oil
- Add your diced onions and garlic to the pan and saute until the onions are translucent and slightly browned (about 5 minutes)1 small onion, 2 cloves garlic
- Next, add chili spices and mix well and cook for 2 minutes.1 ½ tablespoon ground chili powder, 1 tablespoon sweet paprika, ¾ tablespoon Ground cumin, 1 teaspoon kosher salt
- Now add the tomatoes, chipotle chile peppers and beans. Mix well.28 ounces crushed tomatoes, 15 ounces pinto beans, 2 chipotle chile peppers
- Cover with a lid and reduce heat to low.
- Simmer for at least 30 minutes or up to one hour stirring occasionally.
- Add smoked brisket and stir well. Simmer for another 5 minutes.1 lb Leftover smoked brisket
- Serve with Sour Cream, Cheddar Cheese and Tortilla Chips (or whatever toppings you like) and Enjoy!!
Notes
Leftovers can be stored in a container in the refrigerator and warmed on the stove over Medium low Heat for about 20 minutes or until hot.
To keep chili warm in the oven:
Place cooked chili with a lid on the Dutch oven in a preheated 200 degree oven. Keep warm for up to 4 hours stirring occasionally.
Nutrition
Calories: 465kcal | Carbohydrates: 51g | Protein: 38g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 991mg | Potassium: 1584mg | Fiber: 17g | Sugar: 12g | Vitamin A: 2193IU | Vitamin C: 22mg | Calcium: 156mg | Iron: 9mg
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!