Saucy Gochujang Noodles (Spicy Korean Noodles)
Saucy gochujang noodles (spicy Korean noodles) are noodles tossed with a gochujang sauce and it's quick to make. Easy to customize too.
Servings: 4 people
Ingredients
- 12 ounces Spaghetti
The Sauce for your pasta
- ¼ cup Soy Sauce plus 2 tbsp
- 4 cloves Garlic minced
- ¼ cup Green Onions chopped
- 2 tablespoon Rice Vinegar
- 3 tablespoon Pure Sesame Oil
- 2 tablespoon of gochujang chili paste
- 1 teaspoon Corn starch optional
Instructions
- Bring a large pot of water to a boil.
- Next, in a large bowl, add all of your ingredients for the sauce that is going to go over your pasta, except for the green onions. Mix well.¼ cup Soy Sauce, 4 cloves Garlic, 2 tablespoon Rice Vinegar, 2 tablespoon of gochujang chili paste, 3 tablespoon Pure Sesame Oil
- If using corn starch to thicken sauce, take 2 tbsps of the sauce you just mixed and add that to a small cup. Add corn starch and mix well until it forms a slurry.Now add the slurry back into the bowl with the gochujang sauce and mix until combined.1 teaspoon Corn starch
- When your pot of water comes to a boil, salt it and add your pasta and cook according to the manufacturers instructions for al dente, usually 4-5 minutes.12 ounces Spaghetti
- Drain pasta and add it to the bowl with the gochujang sauce.
- Toss well.
- Add green onions.¼ cup Green Onions
- Serve immediately and enjoy!
Nutrition
Calories: 273kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Sodium: 811mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Nutrition Values are estimates only.
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