Quick And Easy Pork Fried Rice Recipe (From Leftovers)

5 from 1 vote

Turn your leftovers into a delicious, satisfying meal with this quick and easy pork fried rice recipe that's perfect for busy weeknights.

Prep Time15

Cook Time15

Total Time30

Enjoying our recipes?add us as a preferred source on Google

Servings: servings

4 cups Cooked and cooled basmati or jasmine rice
You can use this basmati rice recipe if you need to make your rice.
1 ½ cups leftover cooked pork cut into bite sized cubes
1 cup mixed veggies thinly sliced or bite sized
½ Yellow onion thinly sliced
4 Large eggs
1 tablespoon Vegetable oil or coconut oil
2 tablespoon Sesame oil for rice
1 tablespoon Sesame oil for eggs

In a small bowl stir together soy sauce, chili paste, sesame oil and grated a pinch of salt and set aside.
½ cup Low sodium soy sauce, 2 tbsp Sesame oil, pinch of kosher salt, 1 tbsp chili paste

In a medium pan over medium heat, add sesame oil and beaten eggs and give the eggs a good shuffle around until cooked all the way through. Give the eggs a nice rough chop with the spatula then remove from the pan and set aside.
4 Large eggs, 1 tbsp Sesame oil
Heat a large wok or saute pan over medium high heat.
Add both oils.
1 tbsp Vegetable oil , 2 tbsp Sesame oil
Once heated, add your mixed veggies and onions and saute for about 3-5 minutes or until the vegetables are nicely browned and starting to cook through.
1 cup mixed veggies, ½ Yellow onion
Now add your leftover pork and cook for another 1 minute.
1 ½ cups leftover cooked pork
Add cooked rice and sauce and toss well.
4 cups Cooked and cooled basmati or jasmine rice
Turn heat to low and keep tossing for one minute.
Remove from the heat and plate!

Nutrition Values are estimates only.

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :lunch, Main Course, quick meal