Quick And Easy Pork Fried Rice Recipe (From Leftovers)

5 from 1 vote

Turn your leftovers into a delicious, satisfying meal with this quick and easy pork fried rice recipe that's perfect for busy weeknights.

Prep Time15

Cook Time15

Total Time30

Servings: servings

4 cups Cooked and cooled basmati or jasmine rice
You can use this basmati rice recipe if you need to make your rice.
1 ½ cups leftover cooked pork cut into bite sized cubes
1 cup mixed veggies thinly sliced or bite sized
½ Yellow onion thinly sliced
4 Large eggs
1 tablespoon Vegetable oil or coconut oil
2 tablespoon Sesame oil for rice
1 tablespoon Sesame oil for eggs

In a small bowl stir together soy sauce, chili paste, sesame oil and grated a pinch of salt and set aside.
½ cup Low sodium soy sauce, 2 tablespoon Sesame oil, pinch of kosher salt, 1 tablespoon chili paste

In a medium pan over medium heat, add sesame oil and beaten eggs and give the eggs a good shuffle around until cooked all the way through. Give the eggs a nice rough chop with the spatula then remove from the pan and set aside.
4 Large eggs, 1 tablespoon Sesame oil
Heat a large wok or saute pan over medium high heat.
Add both oils.
1 tablespoon Vegetable oil, 2 tablespoon Sesame oil
Once heated, add your mixed veggies and onions and saute for about 3-5 minutes or until the vegetables are nicely browned and starting to cook through.
1 cup mixed veggies, ½ Yellow onion
Now add your leftover pork and cook for another 1 minute.
1 ½ cups leftover cooked pork
Add cooked rice and sauce and toss well.
4 cups Cooked and cooled basmati or jasmine rice
Turn heat to low and keep tossing for one minute.
Remove from the heat and plate!

Nutrition Values are estimates only.

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Course :lunch, Main Course, quick meal