Perfect Grilled T-Bone Steak Recipe
This juicy grilled T-bone steak is a Florentine T-bone steak recipe, with quick cooking time, minimal ingredients, and simple flavors.
Servings: 3 servings
Ingredients
- 1 t-bone steak 1 ½ inches thick, bone in. About 3 pounds.
- 2 tablespoon Olive oil
- 1 tablespoon kosher salt
Instructions
- Bring meat to room temperature by placing it on the counter for about 30 minutes.1 t-bone steak
- Pre-heat grill to 450-500 degrees for 10 minutes.
- Place t-bone steak on grill and grill them for about 7-8 minutes per side for medium rare.
- Once the steak has cooked for a total of 14-16 minutes, remove from the grill on to a plate.
- Drizzle with olive oil and salt.2 tablespoon Olive oil, 1 tablespoon kosher salt
- Cover and let rest for 10 minutes.
- After resting, carve up both sides of the t-bone steak and make sure to evenly distribute slices from the strip side and the tenderloin side to everyone.
Nutrition
Calories: 334kcal | Protein: 23g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 63mg | Sodium: 2387mg | Potassium: 351mg | Calcium: 8mg | Iron: 2mg
Nutrition Values are estimates only.
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