Nutmeg Sugar Drop Cookies (Super Chewy!)
Looking for a delicious cookie recipe to satisfy your sweet tooth and that is easy? These nutmeg sugar drop cookies are perfectly chewy and a tasty treat that's perfect for any occasion!
Servings: 24 cookies
Equipment
- medium cookie scoop about a 2 tablespoon scoop
Ingredients
- 2 ½ cups All Purpose Flour
- 1 cup Granulated sugar
- 1 cup unsalted butter room temperature
- ⅔ cup light brown sugar packed
- 2 eggs
- 1 tablespoon vanilla extract
- 1 ½ teaspoon Nutmeg freshly grated
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Instructions
- Pre heat your oven to 375 degrees
- In a large mixing bowl add your room temperature butter and both sugars1 cup Granulated sugar, 1 cup unsalted butter, ⅔ cup light brown sugar
- With a hand mixer or stand mixer on medium speed, mix for about 3 minutes until the butter mixture is smooth and creamy
- Now add your eggs, nutmeg and vanilla to the butter mixture and mix well (another minute).2 eggs, 1 tablespoon vanilla extract, 1 ½ teaspoon Nutmeg
- In a separate bowl add all of your dry ingredients and mix together.2 ½ cups All Purpose Flour, 1 teaspoon baking soda, 1 teaspoon kosher salt
- Now add the dry ingredients to the wet ingredients and mix until it comes together.
- Scoop out your dough on to your baking sheets making sure they are spaced about 1 inch apart. I like to use a medium cookie scoop for this. You can also use ⅛ cup measuring cup. (Note: If you want to add festive sprinkles, go ahead and dip the top of the scooped dough into them then place the dough ball sprinkle side up on the pan.)
- Bake in the oven for 12-14 minutes or until the outer edges of your cookies just begin to turn brown.
- Remove from the oven when done and let cool for at least 30 minutes. Remember the cookies will look undercooked when you first take them out of the oven and that is normal. They will come together when they cool.
- Store in an air tight container for up to one week.
Nutrition
Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 151mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 256IU | Calcium: 11mg | Iron: 1mg
Nutrition Values are estimates only.
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