Mixed Berry Jam with Rosemary
Make your own delicious mixed berry jam with this easy, customizable recipe that uses frozen fruit. Ready in under an hour - it's so much better than store-bought!
Servings: 2 small (8 oz) mason jars
Ingredients
- 1 10 oz bag of frozen strawberries thawed you can use fresh fruit as well
- 1 10 oz bag of frozen blueberries thawed you can use fresh fruit as well
- 1 cup of honey
- 1 extra large lemon juiced or 2 small lemons juiced
- 4 tablespoon of orange juice optional
- 1 large sprig of rosemary optional
Instructions
- Add all of your ingredients into a medium sauce pan over medium heat and bring to a simmer.1 10 oz bag of frozen strawberries thawed, 1 10 oz bag of frozen blueberries thawed, 1 cup of honey, 1 extra large lemon juiced, 4 tablespoon of orange juice, 1 large sprig of rosemary
- Once the berries come to a simmer mix well and lower the heat to medium low and continue to simmer for about 1 hour making sure to stir it every 5 minutes or so.
- After 1 hour your berries should have broken down and should be thickened and reduced by almost half.
- Once your berries are mostly broken down, remove your rosemary sprig and take off the stove to cool for 5 minutes.
- It will look a little thinner than jam at this point because it is hot but it will thicken as it cools.
- Pour your jam into clean containers with a lid and continue to let it cool completely with the lid off, about 30-40 minutes.
- Once completely cooled, place the lid on and refrigerate to chill.
- Once chilled you can use your jam over toast, on scones, added to ice cream or anything else that goes well with it :) Your jam should stay fresh for up to 3 weeks in the refrigerator.
Nutrition
Calories: 516kcal | Carbohydrates: 140g | Protein: 1g | Sodium: 7mg | Potassium: 89mg | Fiber: 1g | Sugar: 139g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Nutrition Values are estimates only.
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