Harissa Green Beans With Tomatoes
These harissa green beans with tomatoes are so full of flavor and the tomatoes cook down making the most delicious sauce for all of the flavors to come together. If you are looking for a delicious and easy green bean side dish recipe, this one is it.
Servings: 4 servings
Ingredients
- 1 lb Green beans Fresh not frozen
- 3 medium tomatoes quartered
- ¼ cup White onion finely chopped
- 3 tablespoon Harissa
- 2 tablespoon Red wine vinegar
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon kosher salt plus more to taste
Instructions
- In a large saute pan over medium heat, add the olive oil.1 tablespoon olive oil
- Now add the onion and cook for about 2 minutes until softened.¼ cup White onion
- Add green beans to the pan and cook for 1 minute, stirring often.1 lb Green beans
- Now add the harissa and garlic and cook for 1 minute.3 tablespoon Harissa, 3 cloves garlic
- Add vinegar and allow the vinegar to reduce for 1 minute.2 tablespoon Red wine vinegar
- Add quartered tomatoes and salt and stir well.3 medium tomatoes, 1 teaspoon kosher salt
- Place lid on the pan and simmer for about 5 minutes. Check to make sure the tomatoes have released enough juices in the pan for the green beans to cook in. If the variety of tomatoes you are using is a little drier, add ¼ cup of water.
- After 5 minutes, check that the green beans are tender. If they you prefer them cooked down more just add a few minutes of cooking time with the lid on.
- Taste for any additional salt and if the harissa you used tastes bitter, add a pinch of sugar and mix well.
- Serve immediately.
Nutrition
Calories: 102kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 745mg | Potassium: 526mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1628IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 2mg
Nutrition Values are estimates only.
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