Easy Philly Cheesesteaks
These Philly cheesesteaks are made with steak, peppers, onions, and cheese. These easy sandwiches are perfect for game day, or an easy dinner.
Servings: 4 sandwiches
Ingredients
- 4 petite sirloin steaks
- 4 Medium sized hoagie rolls Amoroso rolls if you can find them.
- 6 slices Provolone cheese
- 1 Green pepper sliced thin
- 1 Yellow onion sliced thin
- 2 cloves Garlic minced
- 1 teaspoon Vegetable oil
Cheesesteak sesaoning
- 1 teaspoon kosher salt plus more to taste
- 2 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place your sirloin steaks in the freezer for 30 minutes to get them stiff and frozen but not too hard to slice.4 petite sirloin steaks
- After your 30 minutes, remove your steaks from the freezer and with a large sharp knife slice your steaks into very thin slices. Almost shaved.
- Once this is done, set aside. In a large heavy bottom skillet or griddle heat your oil on medium heat.1 teaspoon Vegetable oil
- While your pan is preheating thinly slice your pepper and onion and mince your garlic.1 Green pepper, 1 Yellow onion, 2 cloves Garlic
- Once this is done, your pan should be pre-heated and you can go ahead and add your thinly sliced steak to the pan.
- Make sure the steak is spread evenly around the pan and not overlapping. You want to get it nice and browned.
- Once the steak is browned, remove it from the pan on to a plate and set aside.
- In the same pan your cooked the steak, add your pepper, onion and garlic to the pan and a pinch of salt and saute until the vegetables are soft (about 5 minutes).
- Once your veggies are done, mix all the ingredients together in the pan (the steak, onion, garlic and pepper). Now add your Worcestershire sauce and seasoning and mix well.1 teaspoon kosher salt, 2 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Add the slices of provolone to the top of the cheesesteak mixture and toss it with the meat.6 slices Provolone cheese
- Turn off the heat and cover and wait 1 minute for the cheese to melt all through your steak mixtures.
- While the cheese is melting, slice open your hoagie rolls.4 Medium sized hoagie rolls
- In another large flat bottom pan add butter.
- Place hoagie rolls face down in pan and cook for about 2 minutes or until toasted.
- Do this for all the rolls.
- Divide the cheesesteak mixture into 4 sections.
- With a large spatula, scoop up one section (you may want two spatulas) and place inside the hoagie roll.
- Repeat with all the rolls and remaining filling.
- Enjoy!
Video
Nutrition
Calories: 2344kcal | Carbohydrates: 153g | Protein: 252g | Fat: 73g | Saturated Fat: 31g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 630mg | Sodium: 4928mg | Potassium: 4116mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1451IU | Vitamin C: 107mg | Calcium: 994mg | Iron: 66mg
Nutrition Values are estimates only.
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