Easy Chimichurri Sauce
A classic Cuban chimichurri sauce that is perfect on grilled meats and is so delicious and so easy to make.
Servings: 1 cup
Ingredients
- 1 Bunch Of Italian Parsley. blanched (throw the parsley in boiling water for about 1 minute just until it turns a vibrant green then strain it and run it under very cold water
- 4 garlic cloves minced and then crushed
- Red pepper flakes just a pinch
- 1 Lemon squeezed
- ¼ cup vegetable oil
- ¼ cup Olive oil
- ⅛ cup white vinegar
- 1 teaspoon Kosher salt plus more to taste after you've tried it
- 2 tablespoon Water
Instructions
- blanch your parsley and set aside.
- Prepare your garlic and add it to a bowl.
- Now finely chop your parsley and add that to the bowl.
- Add the rest of the ingredients to the bowl and mix well.
- The longer this sits the better it tastes so I usually try to let it sit for at least 20 minutes.
TO USE
- Add a little to your meat as a marinade.
- After you are done grilling meat, add a heaping amount over top of your cooked meat, tent with aluminum foil and let the meat rest for 5-10 minutes and serve your meat with the remaining sauce on the side.
- You can also use as a dip for fries or vegetables.
Nutrition
Calories: 238kcal | Carbohydrates: 1g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg
Nutrition Values are estimates only.
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