This delicious classic stovetop Dutch Oven Chili is packed with ground beef, beans, and spices and it is easy to make and sure to please any crowd! All you need is an enameled or cast iron Dutch oven, simple ingredients, and an appetite!
Heat a medium to large pot on medium heat with 1 tbs of olive oil.
1 tablespoon olive oil
Add the ground beef and cook until browned
1 lb ground beef
Add your diced onions and garlic to the pan and saute until the onions are translucent and slightly browned (about 5 minutes)
1 small onion, 2 cloves garlic
Next, add chili spices and mix well and cook for 2 minutes.
1 ½ tablespoon ground chili powder, 1 tablespoon sweet paprika, ¾ tablespoon Ground cumin, 1 teaspoon kosher salt
Now add the tomatoes and beans. Mix well.
28 ounces crushed tomatoes, 15 ounces pinto beans
Cover with a lid and reduce heat to low.
Simmer for at least 30 minutes or up to one hour stirring occasionally.
Serve with Sour Cream, Cheddar Cheese and Tortilla Chips (or whatever toppings you like) and Enjoy!!
Notes
Leftovers can be stored in a container in the refrigerator and warmed on the stove over Medium low Heat for about 20 minutes or until hot.To keep chili warm in the oven:Place cooked chili with a lid on the Dutch oven in a preheated 200 degree oven. Keep warm for up to 4 hours stirring occasionally.