Caramelized Brie (Easy and Delicious)
A simple caremlized brie appetizer that is delicious and takes just minutes to make!
Servings: 1 brie wheel
Equipment
- creme brulee torch or broiler
Ingredients
- 1 wheel of brie any size
- 2 tablespoon sugar Enough to coat the top of the brie in a single layer
Instructions
- Place brie on a plate and place it in the micrpwave for 30 seconds to soften it. If you prefer a firm brie, you can skip this step.1 wheel of brie
- Sprinkle sugar on top of the brie.2 tablespoon sugar
- With a creme brulee torch, torch the sugar top by holding the torch about an inch from the sugar and moving back and forth to melt the sugar and you see the top start to melt and just bubble. This takes only seconds.
Notes
Note:
If you do not have a creme brulee torch, you can place the brie onto a sheet pan under the broiler for a couple of minutes until the top caramelizes. If you do this step, you do not need to warm the brie in the microwave first.
Nutrition
Calories: 847kcal | Carbohydrates: 25g | Protein: 47g | Fat: 63g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 226mg | Sodium: 1422mg | Potassium: 344mg | Sugar: 25g | Vitamin A: 1338IU | Calcium: 416mg | Iron: 1mg
Nutrition Values are estimates only.
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