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Goat Cheese , Caper and Red Pepper Crostini

A quick and delicious lunch or appetizer
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 4 people


  • 1 baguette bread
  • 1 jar of roasted red peppers found in the Italian section of your grocery. Split your peppers in half since they come whole.
  • 1 small log of goat cheese plain at room temperature
  • 1 jar of capers drained
  • fresh herbs of your choice such as basil, oregeno, parsely diced finely, about 1 tbsp
  • 2 tbsp of finely chopped green onions or chives
  • finely diced garlic 1 clove, 1 clove of garlic for making the crostini (left whole)
  • salt and pepper to taste


  • In a small bowl mix together the goat cheese, capers, garlic and fresh herbs.
  • Next, slice up your baguette bread into about 1 inch slices.
  • Drizzle with olive oil and place under a broiler until golden brown.
  • When golden brown, take out of the oven and repeat on the other side until golden.
  • When the bread is done, take a clove of garlic and rub it all over the hot bread to flavor the bread. sprinkle with salt.
  • Now, take your crostini and spread the goat cheese mixture on it with a knife.
  • When ready to assemble: place a piece of roasted pepper on top large enough to cover your crostini.
  • Keep doing this until you have made all of the crostinis.
  • Enjoy!