Print Recipe

Condensed Milk Vanilla Sauce

A quick, easy and delicious sauce perfect over any dessert!
Prep Time5 mins
Course: Dessert
Cuisine: American
Servings: 4



  • 1 can of condensed milk
  • 2 tbsp milk to lightly thin it out
  • 2 tsp vanilla extract
  • 1 tbsp of butter to add shine and flavor


  • Add all of your ingredients into a medium sauce pan over medium heat
  • Mix well and heat until it all comes together and it starts to look silky and smooth
  • remove from heat and use immediately


To store leftover sauce:
Let cool completely and store in an air tight container in the refrigerator.
To re-heat:
Place the cooled sauce into a small saucepan over medium low heat and gently re-heat until it is warmed all the way through 
Sauce will keep for up to a week in the refrigerator