Condensed Milk Vanilla Sauce
A quick, easy and delicious sauce perfect over any dessert!
- 1 can of condensed milk
- 2 tbsp milk to lightly thin it out
- 2 tsp vanilla extract
- 1 tbsp of butter to add shine and flavor
Add all of your ingredients into a medium sauce pan over medium heat
Mix well and heat until it all comes together and it starts to look silky and smooth
remove from heat and use immediately
To store leftover sauce:
Let cool completely and store in an air tight container in the refrigerator.
Place the cooled sauce into a small saucepan over medium low heat and gently re-heat until it is warmed all the way through
Sauce will keep for up to a week in the refrigerator