Spinach and Pancetta Quiche
Healthy spinach and crispy pancetta make this quiche absolutely amazing
pie plate or quiche pan
bag of fresh spinach
diced pancetta cooked well until crispy
shredded parmesan cheese, gruyere, or cheddar cheese
milk or heavy cream
Pre-heat your oven to 375 degrees
In a large saute pan, heat your olive oil over medium heat
add your pancetta and cook until crispy
now add your spinach and cook just until the spinach starts to wilt
Now take your spinach and pancetta mixture and place in a strainer lightly press it down and let sit over a bowl to drain and cool
While the spinach is draining and cooling, add your eggs, milk, salt and pepper to a large bowl and mix well
Now add your cheese to the egg mixture and mix it all in
Prepare your quiche pan. If you are using a crust, place your pie crust inside your pan.
Once your spinach mixture is drained and cooled spread this mixture over your crust evenly.
Now carefully pour your custard mixture over the top of your spinach in the pan.
Bake for 25-30 minutes or until it starts to puff up a bit and toothpick inserted in center comes out clean.
For a delicious pie crust recipe check out
The best essential pie crust