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Spinach and Pancetta Quiche

Healthy spinach and crispy pancetta make this quiche absolutely amazing
Prep Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: French
Servings: -13 people



  • 6 eggs
  • 1 bag of fresh spinach
  • 1/4 cup diced pancetta cooked well until crispy
  • 1 tbsp olive oil
  • 1/2 cup shredded parmesan cheese, gruyere, or cheddar cheese
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup milk or heavy cream


  • Pre-heat your oven to 375 degrees
  • In a large saute pan, heat your olive oil over medium heat
  • add your pancetta and cook until crispy
  • now add your spinach and cook just until the spinach starts to wilt
  • Now take your spinach and pancetta mixture and place in a strainer lightly press it down and let sit over a bowl to drain and cool
  • While the spinach is draining and cooling, add your eggs, milk, salt and pepper to a large bowl and mix well
  • Now add your cheese to the egg mixture and mix it all in
  • Prepare your quiche pan. If you are using a crust, place your pie crust inside your pan.
  • Once your spinach mixture is drained and cooled spread this mixture over your crust evenly.
  • Now carefully pour your custard mixture over the top of your spinach in the pan.
  • Bake for 25-30 minutes or until it starts to puff up a bit and toothpick inserted in center comes out clean.


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