Sheet Pan Chicken Fajita Tacos
An easy and delicious chicken fajita taco recipe that is perfect for busy nights or anytime.
Servings: 4 people
Ingredients
- 2 chicken breasts chicken cut in half lengthwise then cut into thin strips.
- 1 red pepper thinly sliced
- 1 green pepper thinly sliced
- 1 small onion thinly sliced
Fajita seasoning
- 2 tablespoons of sweet paprika
- 2 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 teaspoon garlic powder
- 1 tablespoon kosher salt
- ⅛ cup vegetable oil
- 8 small flour tortillas make sure to buy taco sized tortillas and not the large burrito size.
Garnishes
- 1 cup queso blanco
- 2 lime wedges quartered optional
- sour cream optional
- salsa optional
Instructions
- Add all of your prepared veggies, chicken, oil and spices to a large bowl. Mix well so everything is evenly coated. Set aside.2 chicken breasts, 1 red pepper, 1 green pepper, 1 small onion, 2 tablespoons of sweet paprika, 2 tablespoon of chili powder, 1 tablespoon of cumin, 1 teaspoon garlic powder, 1 tablespoon kosher salt, ⅛ cup vegetable oil
- Pre-heat your oven to 400 degrees.
- Grab a large sheet pan and pour all of the ingredients from the bowl on to your pan, making sure to get all of the spices and oil mixture.
- Place in the oven and bake for 10 minutes.
- After 10 minutes, give your sheet pan fajitas a quick flip and place back in the oven for another 10-15 minutes or until the chicken is cooked through.
- If you want the fajitas more crisped up after cooking, set your oven to broil and place your sheet pan under the broiler for about 3-5 minutes or until there is some light browning on the edges then remove from oven.
- Serve with your toppings and tortillas (or with a salad or rice if you are not using tortillas).8 small flour tortillas, 1 cup queso blanco, 2 lime wedges quartered, sour cream, salsa
- Enjoy!
Notes
This can be made vegetarian as well by omiting the meat and adding more veggies. Follow the same steps for cooking.
Nutrition
Calories: 131kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 132mg | Potassium: 427mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Nutrition Values are estimates only.
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