Print Recipe

Sheet Pan Chicken Fajitas

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Servings: 4 people


  • 2 chicken breasts or 1 8-10 oz steak thinly sliced
  • 1 red pepper thinly sliced
  • 1 green pepper thinly sliced
  • 1 small onion thinly sliced
  • 2 tablespoons of paprika
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 tsp garlic powder
  • 1 tablespoon of salt
  • 1/8 cup of oil coconut, olive or vegetable oil
  • 1 package of soft tortillas of your choice
  • For the table as toppings:
  • lime wedges
  • sour cream
  • salsa


  • Add all of your prepared ingredients (except tortillas and toppingto a large bowl. Mix well so everything is evenly coated. Set aside.
  • Pre-heat your oven to 375 degrees.
  • Grab a large sheet pan and pour all of the ingredients in the bowl on to the pan, making sure to get all of the spices in the oil mixture.
  • Place in the oven and bake for 15 minutes.
  • After 15 minutes, give your sheet pan fajitas a quick flip and place back in the oven for another 15 minutes.
  • Once your fajitas are cooked, set your oven to broil and place your sheet pan under the broiler for about 3-5 minutes or until there is some light browning on the edges then remove from oven.
  • Once out of the oven, squeeze a lime wedge over the top.
  • Serve with your toppings and tortillas (or with a salad if you are not using tortillas).
  • Enjoy!


This can be made vegetarian as well by just subbing all veggies for the meat. Follow the same steps for cooking.