Spicy Peanut Butter Ramen Noodles (10 Minute Recipe)
Peanut butter ramen noodles are easy and delicious and perfect as is or as a base for meat and veggies. They make the perfect quick weeknight dinner and are ready in just 10 minutes.
Servings: 4 people
Ingredients
Ramen
- 2 cups of water
- 10 ounces Chinese noodles or 3-4 small packages of instant ramen with spice packet discarded.
- optional: sliced red bell peppers and scallions
Peanut Sauce
- ⅓ cup Low sodium soy sauce
- 4 tablespoon creamy peanut butter
- 3 tablespoon Sambal chili paste you can also use 1 teaspoon of red pepper flakes as a substitute.
- 2 tablespoon water plus more if needed to thin out the sauce
Instructions
Ramen Noodles
- In a large pot, add your water and bring to a boil.2 cups of water, 10 ounces Chinese noodles
- Once boiling, reduce heat to medium high and add your ramen and cook stirring frequently for about 3-4 minutes (or according to the instructions on the ramen package).
- Now, drain the ramen then add it to a large bowl.
- Now add the coconut oil to prevent it from sticking and mix well.
Peanut Sauce
- Mix together all the ingredients for the sauce in a medium bowl.4 tablespoon creamy peanut butter, 3 tablespoon Sambal chili paste, 2 tablespoon water, ⅓ cup Low sodium soy sauce
- If sauce is too thick, thin with a little water.
To serve
- Add sauce to ramen and any veggies or protein you are adding and toss well.
- Add ramen to bowls.
Nutrition
Calories: 483kcal | Carbohydrates: 50g | Protein: 14g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 2666mg | Potassium: 333mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 4mg
Nutrition Values are estimates only.
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