Coconut Ramen Noodles
Easy and delicious noodles for a base to your meats and veggies!
- can of coconut milk shaken well
- 2 cups of water
- 1 package of chines noodles ramen or 2 small packages of instant ramen with spice packet discarded.
- 2 tbsp of coconut oil or vegetable oil
Add your coconut milk and water to a medium pot and bring to a boil. Once boiling, add your ramen and stirring frequently and cook for about 3-4 minutes (or according to the instructions on the ramen package).
Now, drain your ramen and add your ramen back into the pot and add your vegetable oil to prevent it from sticking.
Serve hot, warm or at room temperature with your favorite Asian sauce and veggies.