• On a large platter, empty your cole slaw bag and mixed lettuce bag on to the platter, tossing it all together until evenly mixed. Add your sliced peppers and oranges over top of the lettuce.
  1 red pepper, 1 large bag/container of mixed lettuce, 1 bag of coleslaw mix, 2 oranges
• Next, place your slivered almonds in a small pan over medium heat for 5 minutes tossing occasionally to get them lightly toasted. Remove from heat let cool.
  ¼ cup toasted slivered almonds

Dressing

• For the dressing, in a medium bowl, mix together your Mayonnaise, sour cream (or yogurt), olive oil, soy sauce and toasted sesame oil (if using this). If the dressing seems too thick, add 1 tablespoon of water at a time until it reaches a desired consistency.
  ½ cup of regular mayonnaise, ½ cup sour cream, ¼ cup soy sauce, 1 tablespoon toasted sesame oil, Water to thin out if necessary
• Next, take your cooled almonds, chicken and a large heaping handful of your crunchy chow mein noodles and add that to your salad. Drizzle your salad with a little bit of your dressing.
  1 rotisserie chicken, Crunchy chow mein noodles
• Toss the salad lightly.
• Serve the salad with the extra chow mein noodles and remaining dressing on the side.
• Enjoy!