Grilled Zucchini and Squash
A delicious and easy grilled zucchini and squash side dish that takes only minutes to make. The perfect summer side dish when zucchini and squash are in season.
Servings: 4 people
Ingredients
- 3 small zucchini sliced lengthwise into ¼ inch thick strips
- 3 small yellow squash sliced lengthwise into ¼ inch thick strips
- 3 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 lemon
Instructions
- Pre-heat your grill to medium heat or between 400-450 degrees for 10 minutes. If you are using a grill pan, pre-heat that over medium heat for 10 minutes.
- Slice the zucchini and squash into ¼ inch thick slices lengthwise.3 small zucchini, 3 small yellow squash
- Add the sliced veggies to a large bowl.
- Now add the olive oil and garlic powder and toss the veggies well making sure to coat all of them.3 tablespoon olive oil, 1 teaspoon garlic powder
- Once you have added the olive to the veggies, start to place them on to the grill making sure they lay the opposite direction of the grates.
- Sprinkle the kosher salt evenly over the veggies and cook for 2-3 minutes.1 teaspoon kosher salt
- Now with tongs, flip the squash and zucchini over and cook for another 2-3 minutes.
- Once done cooking, remove from the grill, squeeze fresh lemon over the top and serve immediately1 lemon
Notes
When grilling the zucchini and squash:
You do not need to close the lid on the grill when cooking the vegetables.
You can also make this grilled zucchini and squash indoors on a grill pan. Just follow the steps to pre-heating the grill pan in the recipe section.
Nutrition
Calories: 144kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 597mg | Potassium: 778mg | Fiber: 3g | Sugar: 7g | Vitamin A: 588IU | Vitamin C: 51mg | Calcium: 47mg | Iron: 1mg
Nutrition Values are estimates only.
See full nutrition disclaimer hereTried the Recipe? We Would Love To Hear From You In The Comments Below!