Pre-heat your grill to medium heat or between 400-450 degrees for 10 minutes. If you are using a grill pan, pre-heat that over medium heat for 10 minutes.
Slice the zucchini and squash into ¼ inch thick slices lengthwise.
3 small zucchini, 3 small yellow squash
Add the sliced veggies to a large bowl.
Now add the olive oil and garlic powder and toss the veggies well making sure to coat all of them.
3 tablespoon olive oil, 1 teaspoon garlic powder
Once you have added the olive to the veggies, start to place them on to the grill making sure they lay the opposite direction of the grates.
Sprinkle the kosher salt evenly over the veggies and cook for 2-3 minutes.
1 teaspoon kosher salt
Now with tongs, flip the squash and zucchini over and cook for another 2-3 minutes.
Once done cooking, remove and serve immediately
When grilling the zucchini and squash:You do not need to close the lid on the grill when cooking the vegetables.You can also make this grilled zucchini and squash indoors on a grill pan. Just follow the steps to pre-heating the grill pan in the recipe section.