Easy Italian Dressing Chicken Marinade
A simple and really big on flavor Italian marinade (or topping) for chicken that will really elevate your chicken recipe.
Servings: 1 cup
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Ingredients
- 4 Cloves of garlic finely minced
- 1 ½ Large lemons Juiced
- 4 tablespoon olive oil
- 2 tablespoon Italian parsely finely minced. OPTIONAL
- 1 teaspoon kosher salt
- a few swirls of freshly ground black pepper
Instructions
- In a large bowl add the garlic, olive oil, lemon, parsley (optional), salt and pepper and mix well.4 Cloves of garlic, 1 ½ Large lemons, 4 tablespoon olive oil, 2 tablespoon Italian parsely, 1 teaspoon kosher salt, a few swirls of freshly ground black pepper
- Add your chicken (or vegetables) to the bowl and mix them all around in the marinade until everything has been coated evenly.
- Cover tightly and refrigerate for at least 30 minutes or up to 3 hours if you are making it ahead of time.
- After you are done marinating, you can begin cooking your meat either on the grill or on the stove.
Notes
If using this marinade as a topping:
Pour the Italian marinade over the top of the cooked meat then cover with aluminum foil and let rest for a few minutes before serving.
Nutrition
Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 69mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 1mg
Nutrition Values are estimates only.
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