• Pre-heat your oven to 300 degrees.
• In a large bowl, add your water, salt and pepper and mix.
• Next add your corn meal slowly into the water mixing well. You are making the dough for your corn patties. The consistency should be very similar to clay (moist but not wet). If your corn meal mixture is too dry which will happen on drier days, just add 1 tablespoon more of water at a time until it is moist.
• Once your corn meal mixture is ready, you are going to take a large ball and place it in your hands and roll it into a ball and then flatten into a patty shape making sure to smooth out the edges (a lot like making a hamburger).
• Continue doing this until all of your corn meal is used up and you have about 7-8 patties.
• Next, we are going to cook the arepas.
• Pre-heat a large heavy bottom skillet on medium heat with 1 tablespoon of vegetable oil.
• When it is heated, you are going to add your corn patties (arepas) into the pan and cook until it gets a nice crust on it (about 5 minutes a side).
• You may need to cook your arepas in batches if they do not all fit in the pan.
• Once they are cooked, place them on a large cookie sheet and place them in the oven to cook some more. This part of the cooking heats them on the inside and helps the out crust as well. You are going to leave them in there until you are done cooking the rest of your meal (they won't burn).
• While the arepas are in the oven, in the same pan you crisped the arepas in, and on medium heat, add another tablespoon of vegetable oil.
• Next, add your onions, garlic, and peppers to the pan and cook for a few minutes.
• Next add your Adobo seasoning to your sliced chicken and then add your chicken to the pan of peppers and onions and cook until the chicken is cooked through.
• Once the chicken is cooked, turn heat to low and add your Worcestershire sauce and Cholula sauce and mix well and cover.
• Now, slice up your Queso Blanco cheese and put it on a plate.
• Then, take the arepas out of the oven and put them on a plate.
• Last, take your chicken and peppers and place them in a bowl and bring all of these dishes to the table for everyone to assemble their arepas.

Assembling the arepas

• With a sharp knife, slice the arepa open like you would a bun (be careful its hot!) and a little butter to the arepa
• Add a small pat of butter and let it melt into the arepa.
• Add some sliced cheese
• Add your meat and veggie mixture
• Place the top back on the arepa
• ENJOY!! It is messy