Pepper Steak
A delicious steak and pepper dish that is so full of flavor and perfect for a quick meal
Servings: 4 people
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Ingredients
- 1 medium red pepper sliced thin
- 1 medium green pepper sliced thin
- 1 small package of cremini mushrooms sliced about 4 ounces
- 3 cloves of garlic sliced thin
- 2 tablespoon cornstarch
- ½ cup low sodium soy sauce
- salt and pepper to taste
- 1 lb steak tips cut into small pieces about ½ inch
- 2 tablespoon vegetable oil
- 2 small tomatoes cut into quarters
Instructions
- Pre-heat a large saute pan or wok over medium high heat
- carefully add 1 tablespoon of your vegetable oil and let that heat nice and hot
- While your pan is pre-heating, prep your vegetables as listed above
- Once your pan is pre-heated, add your meat to the pan and sear for 3 minutes on first side
- Flip your meat over and sear the other side for another 2-3 minutes until it gets a nice brown color on the outside. If your meat has too much moisture, spoon out any liquid from your pan to ensure the meat sears properly.
- Once the meat is seared, remove from the pan on to a large plate and place the pan back over the heat.
- Now add the remaining 1 tablespoon of vegetable oil
- Next, add your peppers and mushrooms to the pan and cook for about 5 minutes flipping them occasionally
- Now add your garlic and cook for another 2 minutes
- While your garlic is cooking, take your cornstarch and 1 tablespoon of your soy sauce and add that to a small bowl and mix well to form a slurry.
- Mix this slurry and the remaining soy sauce, quartered tomatoes and the seared meat into the pan of vegetables.
- Mix well and reduce heat to low.
- Cover your pan with a lid or aluminum foil and let it cook for 2-3 minutes
- Remove lid and give the pepper steak a good stir.
- Add a pinch of salt and a few twists of fresh black pepper and taste for any additional seasoning needed
- Serve immediately along side white rice or your favorite side dish.
Nutrition
Calories: 344kcal | Carbohydrates: 10g | Protein: 25g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 1124mg | Potassium: 476mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1059IU | Vitamin C: 62mg | Calcium: 18mg | Iron: 3mg
Nutrition Values are estimates only.
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