Roasted Cauliflower and Potatoes with Cumin and Turmeric
A delicious veggie side dish or Vegetarian taco filling
head of cauliflower
cut into medium florets
medium red potatoes
cut into large cubes
extra virgin olive oil
or vegetable oil
cloves of garlic
Pre-heat your oven to 400 degrees
Clean your cauliflower and potatoes and pat dry
Cut your cauliflower into medium sized florets
Cut you potatoes into large cubes (quarter the potatoes and cut those in half) making sure they are all around the same size
Mince your garlic
In a large bowl, add all of your ingredients (garlic, olive oil, spices, potatoes and cauliflower)
With your hands, mix it all well and make sure the olive oil coats all the veggies
Pour on to a large sheet pan (or 2 small sheet pans)
Place in the oven for 20 -25 minutes until it begins to brown and caramelize.
Toss the veggies after 10 minutes in the oven to make sure they cook evenly.
When fully cooked, serve immediately with your favorite side or as a filling for tacos.