Simple Garlic Crostini
Garlic crostini is a delicious Italian crusty bread that anyone can make with just a few simple ingredients! Made with just baguette bread, olive oil, and garlic.
Servings: 10 slices
Ingredients
- 1 large baguette bread
- ¼ cup of olive oil
- 1 garlic clove
- 1 tablespoon kosher salt
Instructions
- Preheat your broiler.
- Slice up your baguette either straight across or at a slight angle making pieces of bread that are about ¼ inch thick.1 large baguette bread
- Place your bread on a large baking sheet.
- Brush the tops of your bread with the olive oil (or drizzle the oil if you have a narrow spout on your olive oil).¼ cup of olive oil
- Place under the broiler until it is nicely browned but not burned, about 1-2 minutes.
- Take out of the broiler and carefully flip the bread over and place back under the broiler to brown the other side (another 1-2 minutes).
- Once both sides have been browned, take out of the broiler and rub the oiled tops of the bread with the garlic.1 garlic clove
- Once you have done this to all the bread, sprinkle the salt over your bread.1 tablespoon kosher salt
- Keep doing this until all of the bread has been lightly salted.
- Enjoy!
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
Nutrition Values are estimates only.
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