Oven Baked Pizzelle Cookies
A classic Italian cookie that you can make without a Pizzelle Maker
Servings: 30
Ingredients
- 3 eggs
- 3/4 cup of sugar
- 1 3/4 cups of all purpose flour
- 2 tsp of baking powder
- 1 1/2 tsp of vanilla
- 3 tiny drops of anise to do this, pour a tiny amount of anise on to a spoon. Slowly turn the spoon downward over your mixture and wait for 3 tiny drops to fall and then you are done!
- 8 tbsp melted unsalted butter
- 1/4 tsp of salt
Instructions
- Whisk together your eggs, sugar, vanilla and anise in a medium bowl.
- Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth.
- Now add your melted butter and mix that in to your mixture.
- Making the cookie shapes:
- Pre-heat your oven to 350 degrees.
- Grease 3-4 cookie sheets.
- With a cookie press, add your dough into the cookie press and make your shapes on to the cookie sheet. If you do not have a cookie press, you can scoop a heaping teaspoon full of dough onto your cookie sheet and gently press the tops down with your fingers before baking.
- Bake for 8-10 minutes or until your cookies begin to get light golden in color.
- Let cool on a cooling rack completely.
- Optional: you can dust them lightly with powdered sugar once cooled.
- Enjoy!