Oven Baked Pizzelle Cookies
A classic Italian cookie that you can make without a Pizzelle Maker
Servings: 30
Ingredients
- 3 eggs
- ¾ cup of sugar
- 1 ¾ cups of all purpose flour
- 2 tsp of baking powder
- 1 ½ tsp of vanilla
- 3 tiny drops of anise to do this, pour a tiny amount of anise on to a spoon. Slowly turn the spoon downward over your mixture and wait for 3 tiny drops to fall and then you are done!
- 8 tbsp melted unsalted butter
- ¼ tsp of salt
Instructions
- Whisk together your eggs, sugar, vanilla and anise in a medium bowl.
- Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth.
- Now add your melted butter and mix that in to your mixture.
- Making the cookie shapes:
- Pre-heat your oven to 350 degrees.
- Grease 3-4 cookie sheets.
- With a cookie press, add your dough into the cookie press and make your shapes on to the cookie sheet. If you do not have a cookie press, you can scoop a heaping teaspoon full of dough onto your cookie sheet and gently press the tops down with your fingers before baking.
- Bake for 8-10 minutes or until your cookies begin to get light golden in color.
- Let cool on a cooling rack completely.
- Optional: you can dust them lightly with powdered sugar once cooled.
- Enjoy!
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 6mg | Potassium: 6mg | Sugar: 1g | Vitamin A: 24IU | Calcium: 2mg | Iron: 1mg