A quick, easy and delicious sauce perfect over any dessert!
Prep Time5mins
Course: Dessert
Cuisine: American
Servings: 4
Equipment
small sauce pan
Ingredients
1can of condensed milk
2tbspmilkto lightly thin it out
2tspvanilla extract
1tbspof butterto add shine and flavor
Instructions
Add all of your ingredients into a medium sauce pan over medium heat
Mix well and heat until it all comes together and it starts to look silky and smooth
remove from heat and use immediately
Notes
To store leftover sauce:Let cool completely and store in an air tight container in the refrigerator.To re-heat:Place the cooled sauce into a small saucepan over medium low heat and gently re-heat until it is warmed all the way through Sauce will keep for up to a week in the refrigerator