Condensed Milk Vanilla Sauce
A quick, easy and delicious sauce perfect over any dessert!
Servings: 1 cup
Equipment
- medium sauce pan
Ingredients
- 1 can of condensed milk
- 2 tablespoon milk to lightly thin it out
- 2 teaspoon vanilla extract
- 1 tablespoon of butter to add shine and flavor
Instructions
- Add all of your ingredients into a medium sauce pan over medium heat
- Mix well and heat until it all comes together and it starts to look silky and smooth
- remove from heat and use immediately
Video
Notes
To store leftover sauce:
Let cool completely and store in an air tight container in the refrigerator.
To re-heat:
Place the cooled sauce into a small saucepan over medium low heat and gently re-heat until it is warmed all the way through
Sauce will keep for up to a week in the refrigerator
Nutrition
Calories: 145kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 147mg | Potassium: 61mg | Sugar: 3g | Vitamin A: 552IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Nutrition Values are estimates only.
See full nutrition disclaimer here