Condensed Milk Vanilla Sauce
A quick, easy and delicious sauce perfect over any dessert!
Servings: 4
Equipment
- small sauce pan
Ingredients
- 1 can of condensed milk
- 2 tbsp milk to lightly thin it out
- 2 tsp vanilla extract
- 1 tbsp of butter to add shine and flavor
Instructions
- Add all of your ingredients into a medium sauce pan over medium heat
- Mix well and heat until it all comes together and it starts to look silky and smooth
- remove from heat and use immediately
Notes
To store leftover sauce:
Let cool completely and store in an air tight container in the refrigerator.
To re-heat:
Place the cooled sauce into a small saucepan over medium low heat and gently re-heat until it is warmed all the way through
Sauce will keep for up to a week in the refrigerator