If you are not starting with cooked chicken breasts, place 2 chicken breasts in a 375 degree oven drizzled with a little salt, pepper and olive oil and bake for about 20-25 minutes or until cooked through. Let cool completely then shred your chicken into small pieces and add to a large bowl.
2 cooked (and cooled) chicken breasts shredded
Now cut your grapes in half lengthwise and add those to the bowl.
1 cup red grapes halved
If your almonds are not toasted already, add them to a small pan over medium heat and lightly toast them (wait until they turn a light brown) stirring often. Let cool.
½ cup slivered almonds
Add your toasted almonds to your bowl with the chicken and grapes.
Add curry powder and mayonnaise to the bowl and mix well making sure all of your spices are mixed in evenly.
1-2 tablespoon curry powder, ½ teaspoon kosher salt, ¾ cup mayonnaise
Taste for seasoning and add additional salt or curry powder if needed.
Prepare your lettuce cups by carefully pulling the lettuce leaves away from the core one at a time making a nice neat stack.
1 package of bibb or butter lettuce cleaned and dried carefully
Add a good heaping spoonful of your curry chicken to each piece of lettuce.
Place your filled lettuce cups on a large plate and serve immediately.