1bunch1 cup of parsley blanched (throw the parsley in boiling water for about 1 minute just until it turns a vibrant green then strain it and run it under very cold water
4garlic cloves minced and then crushed
sprinkling of red pepper flakesto your liking
¼cupof olive oil
1tspof saltor more to taste after you've tried it
1tspof freshly ground black pepper
blanch your parsley and set aside.
Prepare your garlic and add it to a bowl.
Now finely chop your parsley and add that to the bowl.
Add the rest of the ingredients to the bowl and mix well.
The longer this sits the better it tastes so I usually try to let it sit for at least 20 minutes.
Add a little to your meat as a marinade.
After you are done grilling meat, add a heaping amount over top of your cooked meat, tent with aluminum foil and let the meat rest for 5-10 minutes and serve your meat with the remaining sauce on the side.
You can also use as a dip for fries or vegetables.