Now finely chop your parsley and add that to the bowl.
Add the rest of the ingredients to the bowl and mix well.
The longer this sits the better it tastes so I usually try to let it sit for at least 20 minutes.
Add a little to your meat as a marinade.
After you are done grilling meat, add a heaping amount over top of your cooked meat, tent with aluminum foil and let the meat rest for 5-10 minutes and serve your meat with the remaining sauce on the side.
You can also use as a dip for fries or vegetables.