Pesto Pasta
A delicious and satisfying pesto pasta recipe that you will love.
Servings: 4
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Ingredients
- 1 box of pasta choose a shape that holds the pesto well like corkscrew or penne
- 1 cup homemade pesto Here is the recipe for my pesto. If you want to buy your pesto, I love Sacla which I find in the Italian section of the grocery store.
- 1 pint of cherry tomatoes
- 15 oz can of cannellini beans rinsed well and drained
- 2 tablespoon of balsamic vinegar
- salt and pepper to taste
Instructions
- Cook pasta according to the package instructions
- In a large bowl, combine the drained beans, pesto, tomatoes and balsamic vinegar
- When pasta is fully cooked, strain and add it to the bowl
- Toss pasta and ingredients together well to combine
- Taste for seasoning and see if salt or pepper is needed
- Enjoy!
Nutrition
Calories: 324kcal | Carbohydrates: 23g | Protein: 9g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 810mg | Potassium: 9mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1250IU | Calcium: 166mg | Iron: 3mg
Nutrition Values are estimates only.
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