Bring a medium pot of water to a boil then add your chopped zucchini and cook until the are tender about 5-7 minutes. When done, drain your zucchini and set aside.

Pre-heat your oven to 375 degrees.

Now in a large bowl, add your shredded cheese (not including the cheese for your topping), crushed saltine crackers and nutmeg and mix well.

In a medium bowl add your cooked zucchini and mash it up well with a fork.

Add your mashed zucchini to your bowl of crackers and cheese.

Now add your eggs and melted butter and mix all of it well.

Bake in the oven for 15-20 minutes until it just starts to brown on the edges and begins to bubble.

Serve with warm baguette bread.