1ball of pizza doughfrom scratch pizza or store bought
1package of baby portabella mushrooms sliced
5clovesof garlic finely chopped
1cupof olive oil
2cupsof shredded Mozzarella cheese
1/2cupof finely grated fresh Parmesan cheese
2tbspof fresh parsley finely chopped
2tbspof fresh basil finely chopped
flour for rolling out your pizza dough
Take your pizza dough and divide it into 2 quarters with a large knife.
Working one at a time on a lightly floured surface, roll out each pizza dough quarter until it is almost paper thin and place on a large platter making sure they do not overlap or else they will stick.
You can also lay them down on some aluminum foil if you do not have a large enough platter. Just do not use parchment or wax paper or the dough will stick to them.
Preparing the pizza
Once you have rolled out all of your pizza dough start preparing all of your toppings by finely chopping your herbs and mincing your garlic.
Mix together your shredded mozzarella cheese and Parmesan cheese and set aside.
In a medium saute pan over medium heat, add 1 tbsp of your olive oil, a pinch of your minced garlic and your sliced mushrooms and saute for about 10 minutes or until the mushrooms begin to soften.
Once the mushrooms are cooked, add a pinch of salt to the mushrooms and set aside.
Once this is done, go ahead and preheat your grill on medium high heat.
While your grill is preheating, you want to gather all of your ingredients together and make an easy pizza assembly area for yourself near the grill.
Making your pizza:
Once your grill is preheated drizzle or brush one side of your pizza dough with some of the olive oil making sure to cover all of your dough and place oil side down on the grill.
Depending on the size of your grill, you may have to do 1 pizzas at a time.
Now drizzle or brush the top sides of your dough with more olive oil.
After the dough has been on the grill for 2-3 minutes, flip over your dough and begin cooking the other side.
Once you have flipped over your pizza dough, go ahead and sprinkle on your garlic and a little salt and pepper.
Now add about 1/4 of your cheese mixture to each pizza top then your herbs and mushrooms and close your lid.
Cook for about 4-5 minutes making sure the bottoms of your dough are not getting to dark.
Cook until the cheese is all melted and the crust and cheese are bubbling.
Remove from the heat and slice your pizza with a pizza wheel or a large sharp knife.