Olive Oil fried Egg with Roasted Asparagus and Prosciutto
A delicious upgrade to your normal fried egg!
Prep Time5 mins
Cook Time20 mins
Total Time30 mins
Servings: 2 people
- 1 bundle of asparagus
- 1 tbsp of olive oil for asparagus and 2 tbsp of olive oil (for eggs)
- 4 slices of thinly sliced prosciutto
- 2 eggs
- Crusty bread for serving optional
Clean and rinse your asparagus.
Pre-heat your oven to 375 degrees F.
Add your asparagus to a roasting pan and drizzle with 1 tbsp olive oil and sprinkle with salt.
Roast in the oven for about 10-15 minutes until it just starts to brown.
Remove from oven cover with aluminum foil and set aside.
In a large saute pan over medium heat add 2 tbsp of olive oil.
Add your eggs one at a time to your pan being careful not to let them touch.
Sprinkle your eggs with a little salt and freshly cracked pepper.
Cook eggs for about 5-7 minutes until the white part is completely set and cooked all the way through but the yolk is still runny.
Once eggs are cooked turn off the heat.
Lay out 2 plates
Add your asparagus to the plates.
Gently fold 2 pieces of prosciutto over each plate's asparagus and top that with the fried egg.
Serve with crusty bread to soak up the yolk (optional)