Olive Oil fried Egg with Roasted Asparagus and Prosciutto
A delicious upgrade to your normal fried egg!
bundle of asparagus
of olive oil
for asparagus and 2 tbsp of olive oil (for eggs)
of thinly sliced prosciutto
Crusty bread for serving
Clean and rinse your asparagus.
Pre-heat your oven to 375 degrees F.
Add your asparagus to a roasting pan and drizzle with 1 tbsp olive oil and sprinkle with salt.
Roast in the oven for about 10-15 minutes until it just starts to brown.
Remove from oven cover with aluminum foil and set aside.
In a large saute pan over medium heat add 2 tbsp of olive oil.
Add your eggs one at a time to your pan being careful not to let them touch.
Sprinkle your eggs with a little salt and freshly cracked pepper.
Cook eggs for about 5-7 minutes until the white part is completely set and cooked all the way through but the yolk is still runny.
Once eggs are cooked turn off the heat.
Lay out 2 plates
Add your asparagus to the plates.
Gently fold 2 pieces of prosciutto over each plate's asparagus and top that with the fried egg.
Serve with crusty bread to soak up the yolk (optional)