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Olive Oil fried Egg with Roasted Asparagus and Prosciutto

A delicious upgrade to your normal fried egg!
Prep Time5 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 2 people


  • 1 bundle of asparagus
  • 1 tbsp of olive oil for asparagus and 2 tbsp of olive oil (for eggs)
  • 4 slices of thinly sliced prosciutto
  • 2 eggs
  • Crusty bread for serving optional


  • Clean and rinse your asparagus.
  • Pre-heat your oven to 375 degrees F.
  • Add your asparagus to a roasting pan and drizzle with 1 tbsp olive oil and sprinkle with salt.
  • Roast in the oven for about 10-15 minutes until it just starts to brown.
  • Remove from oven cover with aluminum foil and set aside.
  • In a large saute pan over medium heat add 2 tbsp of olive oil.
  • Add your eggs one at a time to your pan being careful not to let them touch.
  • Sprinkle your eggs with a little salt and freshly cracked pepper.
  • Cook eggs for about 5-7 minutes until the white part is completely set and cooked all the way through but the yolk is still runny.
  • Once eggs are cooked turn off the heat.
  • To assemble:
  • Lay out 2 plates
  • Add your asparagus to the plates.
  • Gently fold 2 pieces of prosciutto over each plate's asparagus and top that with the fried egg.
  • Serve with crusty bread to soak up the yolk (optional)