Print Recipe

Easy and Delicious Mixed Berry Crisp

A delicious and easy dessert with fruit on the bottom and an amazing pat and brown sugar crisp on top
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: berry, easy
Servings: 8 people

Ingredients

  • 1 stick of butter cubed and chilled 1/2 cup
  • 24 ounce frozen mixed berries
  • 1 cup flour
  • 2/3 cup brown sugar
  • 1 tsp vanilla extract optional
  • 1 tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • 1 cup oats
  • 1/4 cup regular sugar
  • 1 lemon juiced

Instructions

  • Pre-heat your oven to 375 degrees
  • Grease a 9x11 baking dish (or 4 large ramekins, or 8 regular sized ramekins)
  • evenly distribute your berries to your baking dish
  • add lemon juice and regular sugar over top of your berries and mix well with a spoon then set aside
  • Crumble topping:
  • Add all other ingredients (flour, brown sugar, cinnamon, nutmeg, salt and oats) to a large bowl
  • Now add your chilled diced butter to the bowl and cut in the butter with a pastry cutter, a fork and knife or by rubbing the flour mixture and butter in your hands until it is the size of peas.
  • Now evenly spread this mixture over top of your berries
  • Bake for about 1 hour or until it is nice and bubbly and the top turns a light golden brown
  • Let rest for 10 minutes
  • serve warm with whipped cream or ice cream

Notes

To make individual crisps ahead of time:

Just assemble the crisp ingredients in a large bowl and keep in the refrigerator until you are ready to assemble. When you are ready to bake it, just evenly distribute your frozen berries into containers and then evenly distribute crumble topping over top. Bake as instructed and enjoy.