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Warm Radicchio and Arugula Salad

A quick and delicious way to eat radicchio lettuce!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: Italian
Servings: 4 people


  • 1 head of radicchio If you are not familiar with radicchio, they are smaller than your normal heads of lettuce and have a deep purple color
  • 1 small bag of arugula
  • 1/4 cup balsamic vinegar
  • 2 tbsp good olive oil
  • salt and pepper
  • 4 tbsp good shredded or cubed Parmesan


  • Pre-heat your oven to 350 degrees
  • rinse and dry your arugula and radicchio
  • cut the stem end off of your head of radicchio and then cut the head in half. Now cut out the thick core center out and discard
  • Slice each half of the radicchio in half and separate the leaves out on to a large sheet pan
  • Drizzle with your olive oil and balsamic vinegar
  • sprinkle salt and pepper evenly over the top
  • Place in the oven to roast for about 10-15 minutes or until you start to see the radicchio brown on the edges but still has some shape.
  • remove from the oven to cool for a few minutes
  • In a large bowl add your arugula
  • now scoop out your radicchio from the sheet pan and place on top of your arugula
  • pour the balsamic vinegar and olive oil from the sheet pan over top of the salad
  • gently toss
  • If you are using any Parmesan you can add that now
  • serve immediately