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Pumpkin Rice Krispie Treats

an easy sweet treat anyone can make for Halloween
Course: Dessert
Cuisine: American


  • 4 cups plain marshmallows
  • 4 cups Rice Krispies
  • 1 stick of butter
  • 1/3 cup pumpkin puree


  • butter a 9x11 baking dish and set aside
  • In a medium sauce pan over medium heat, melt your butter
  • Next add your pumpkin puree and marshmallows to the pot and keep stirring until the marshmallows are completely melted
  • Once the marshmallows are melted, turn off the heat and add your rice krispies and keep stirring until all of it comes together
  • Pour your mixture into your pan and take a piece of plastic wrap and place over top and press down your rice krispie mixture until it is all even on top
  • let cool for about 1 hour
  • cut your cooled treats into squares and enjoy
  • refrigerate any uneaten treats for up to 3 days