Pumpkin Rice Krispie Treats
an easy sweet treat anyone can make for Halloween
Ingredients
- 4 cups plain marshmallows
- 4 cups Rice Krispies
- 1 stick of butter
- 1/3 cup pumpkin puree
Instructions
- butter a 9x11 baking dish and set aside
- In a medium sauce pan over medium heat, melt your butter
- Next add your pumpkin puree and marshmallows to the pot and keep stirring until the marshmallows are completely melted
- Once the marshmallows are melted, turn off the heat and add your rice krispies and keep stirring until all of it comes together
- Pour your mixture into your pan and take a piece of plastic wrap and place over top and press down your rice krispie mixture until it is all even on top
- let cool for about 1 hour
- cut your cooled treats into squares and enjoy
- refrigerate any uneaten treats for up to 3 days