Pumpkin Rice Krispie Treats
If you are looking for a festive Halloween dessert, then these pumpkin Rice Krispie treats are the answer. A classic recipe with a twist.
Servings: 12 bars
Ingredients
- 4 cups plain marshmallows
- 4 cups Rice Krispies
- 1 stick of butter
- ⅓ cup pumpkin puree
Instructions
- Butter a 9x11 baking dish and set aside
- In a medium sauce pan over medium heat, melt your butter1 stick of butter
- Next add your pumpkin puree and marshmallows to the pot and keep stirring until the marshmallows are completely melted⅓ cup pumpkin puree, 4 cups plain marshmallows
- Once the marshmallows are melted, turn off the heat and add your rice krispies and keep stirring until all of it comes together4 cups Rice Krispies
- Pour your mixture into your pan and take a piece of plastic wrap and place over top and press down your rice krispie mixture until it is all even on top
- Let cool for about 1 hour
- Cut your cooled treats into squares and enjoy
- Refrigerate any uneaten treats for up to 3 days
Nutrition
Calories: 38kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1682IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 3mg
Nutrition Values are estimates only.
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