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chilled ice cream in an ice cream container from a top view
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5 from 1 vote

Turmeric Ice Cream

A rich delicious turmeric ice cream with hints of cinnamon and ginger
Prep Time10 minutes
Cook Time10 minutes
freezer time6 hours
Total Time6 hours 20 minutes
Servings: 4
Author: Melissa Oleary

Equipment

  • ice cream maker
  • shallow dish for storing ice cream or ice cream container

Ingredients

  • 2 cups heavy cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 tablespoon vanilla extract
  • 1 teaspoon chocolate chips for topping your ice cream optional

Turmeric Spice Mix

  • 1 teaspoon dried ground turmeric
  • 1 teaspoon ground cinnamon
  • ½ teaspoon dried ground ginger

Instructions

  • In a sauce pan over medium low heat, add all of your ingredients and stir well just until the sugar dissolves (about 5 minutes)
    2 cups heavy cream, 1 cup milk, ¾ cup sugar, 2 tablespoon vanilla extract, 1 teaspoon dried ground turmeric, 1 teaspoon ground cinnamon, ½ teaspoon dried ground ginger
    golden milk ice cream
  • Remove pan from heat and let cool.
  • Prepare your ice cream maker according to manufacturers instructions
  • Pour your ice cream base into the ice cream maker and mix until the ice cream starts to look more like soft serve (15-25 minutes)
  • Once this happens, transfer the ice cream from the ice cream maker to a shallow dish or ice cream container and cover.
    golden milk ice cream before freezing
  • Place in freezer for at least 4 hours but preferably 6.
  • Scoop out your ice cream and eat as is or top with chocolate chips.
    1 teaspoon chocolate chips for topping your ice cream

Notes

Using this recipe to make vanilla ice cream:

The recipe for this homemade ice cream can be used for other ice cream flavors as well since it is a recipe for homemade vanilla ice cream with golden milk mix added to it.
To make plain vanilla ice cream just omit the golden milk mix.
To make chocolate chip ice cream, just add 1 cup of chocolate chips to the ice cream maker when making your ice cream.

Nutrition

Calories: 612kcal | Carbohydrates: 45g | Protein: 4g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 169mg | Sodium: 72mg | Potassium: 180mg | Sugar: 41g | Vitamin A: 1848IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg

Nutrition Values are estimates only.

See full nutrition disclaimer here

Tried the Recipe? We Would Love To Hear From You In The Comments Below!

Course :Dessert