Fajitas, From Leftover Chicken!

5 from 9 votes

Transform your leftover chicken into some delicious fajitas with this easy recipe.

Prep Time10

Cook Time15

Total Time16

Servings: servings

2 pieces leftover chicken breasts thinly sliced into strips
1 yellow onion thin sliced
1 red bell pepper thin sliced
1 green bell pepper thin sliced
4 tablespoon vegetable oil Depending on how dry your veggies and meat are, you may need to add more or less oil.

Heat your pan on medium high heat.
Mix the fajita spices together in a small bowl.
1 tablespoon cumin powder, 3 tablespoon sweet paprika, 2 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon kosher salt
Add your oil to the pre-heated pan
4 tablespoon vegetable oil
Now add veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil and cook until slightly tender, about 2-3 minutes.
1 yellow onion, 1 red bell pepper, 1 green bell pepper
Add leftover chicken and toss well with the other ingredients.
2 pieces leftover chicken breasts
Now add all of your dried spices to this and mix well to coat your fajitas evenly.
If the fajitas look dry, add a little more oil and toss well.
Continue to toss your fajitas around in the hot pan for about 5 minutes to cook and brown all of the spices onto the meat and veggies.
After 5 minutes, remove pan from the heat and pour your ingredients on to a large platter
Serve with tortillas or rice and some sour cream, cheese and guacamole

Nutrition Values are estimates only.

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Course :Main Course