Fajitas, From leftovers!
Transform your leftovers into something delicious with these easy steps
Prep Time10 mins
Cook Time15 mins
Total Time16 mins
Servings: 4
Equipment
- cast iron pan or heavy bottom pan or griddle
Ingredients
- 1 tsp garlic powder
- 1 tbsp cumin
- 3 tbsp paprika
- 2 tbsp chili powder
- 4 tbsp vegetable oil or other oil good for high heat
- 2 pieces leftover chicken, steak, pork or a mix based on what you have on hand
- 1 yellow onion thin sliced
- 1 red pepper thin sliced
- 1 green pepper thin sliced (optional)
- 1 bunch of leftover veggies you can use asparagus, zucchini sliced lengthwise, spinach or whatever you have on hand
- 1 tsp salt (to taste)
Instructions
- Heat your pan on medium high heat
- gather all of your fajita ingredients together and slice them up in long thin strips
- add your oil to the pre-heated pan
- now add your meat and veggie ingredients to the hot pan with oil and toss around making sure to coat your ingredients well in the oil
- now add all of your dried spices to this and mix well to coat your fajitas evenly
- continue to toss your fajitas around in the the hot pan for about 10 minutes to cook and brown all of the spices on to the meat and veggies.
- After 10 minutes, remove pan from the heat and pour your ingredients on to a large platter
- serve with tortillas or rice and some sour cream, cheese and guacamole