Print Recipe

Korean Sesame Noodles with Roasted Broccolini

Prep Time20 mins
Cook Time15 mins
Total Time1 hr 16 mins
Servings: 4 people


  • 12 ounces ​1 box of thin spaghetti, Cooked And Drained
  • For pasta sauce:
  • 1/4 cup Soy Sauce
  • 4 cloves Garlic Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1 tbsp of gochujang chili paste
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions
  • Sliced Thin​ optional as a garnish​
  • For Broccolini:
  • 2 heads of Broccolini cleaned and about 2 inches of the ends removed if you can't find this then 1 head of broccoli will be fine
  • 1 tsp of rice wine vinegar
  • 1 tbsp of olive oil;;a pinch of salt
  • 1 tbsp of gochujang chili paste


  • Bring a large pot of water to a boil.
  • Pre-heat your oven to 375 degrees. In a medium bowl, add all of the ingredients for the broccolini sauce (gochujang, olive oil, salt and rice wine vinegaand mix well.
  • Place your broccolini in the bowl and toss it around in the sauce making sure to coat it all. Now place your broccolini on a baking sheet and bake for about 10-15 minutes until it is cooked and begins to caramelize.
  • Next, in a large bowl, add all of your ingredients for the pasta sauce except for the green onions.
  • Mix well. When your pot of water comes to a boil, salt it and add your pasta and cook according to the manufacturers instructions for al dente, usually 4-5 minutes.
  • When ready, reserve 1 cup of your pasta water and drain your pasta. Add it to your bowl with the sauce and toss well. If it looks dry, add some pasta water and toss again.
  • Remove the broccolini from the oven. Scoop out your pasta into individual bowls and place the broccolini on top of the pasta.
  • With a spoon, scoop up remaining sauce from your large bowl and drizzle that over your broccolini and pasta. If using green onions for a garnish add them. Enjoy!