Coconut Curry Vegetable Soup

coconut curry soup in a large pot with a spoon.

5 from 7 votes

Coconut Curry Vegetable Soup is the epitome of soul-warming food. This Coconut curry soup is made up of vegetables, curry spices, ramen noodles, and coconut milk and it is delicious. It is perfect any time of year.

Prep Time10

Cook Time15

Total Time25

Servings: servings

Author: Melissa Oleary

Ingredients

64 ounces low sodium chicken stock about 6 cups
16 ounces baby spinach
13 ounces coconut milk shaken well
10 ounces ramen noodles chinese noodles or 4 small instant ramen packages, seasoning discarded. Break your ramen noodles up so it is easier to eat with a spoon.
6 ounces snow peas rinsed and cleaned
2 red bell peppers chopped
1 small spanish onion diced fine
2 cloves garlic minced
2 tablespoon curry powder orange/yellow curry powder that you find in the grocery store's main spice section.
2 tablespoon fresh cilantro chopped
1 tablespoon vegetable oil
1 teaspoon kosher salt plus more to taste
2 Limes Cut into wedges

Instructions

In a large pot over medium heat add your oil.
1 tablespoon vegetable oil
Once the oil is hot, add your onions, garlic, snow peas and red pepper and saute until the onions become translucent, about 4-5 minutes.
6 ounces snow peas, 1 small spanish onion, 2 cloves garlic, 2 red bell peppers
Next, add your chicken stock and coconut milk and stir well.
64 ounces low sodium chicken stock, 13 ounces coconut milk
Now add your curry powder, your salt and your cilantro and mix well again.
2 tablespoon curry powder, 2 tablespoon fresh cilantro chopped, 1 teaspoon kosher salt
Add your fresh spinach stir and cover.
16 ounces baby spinach
Bring to a light simmer and reduce heat to medium low and let simmer for 5 minutes to let the flavors come together. While it is simmering, cut up your limes into wedges and put aside for later.
2 Limes
After the soup has simmered for 5 minutes, increase the heat to medium and add your ramen noodles then mix well continuously so they do not stick.
10 ounces ramen noodles
The ramen should only need about 3 minutes to cook.
Once the ramen is cooked through, taste for seasoning.
Add more salt if it needs it.
Now, turn off the heat and ladle the soup with the ramen into bowls and serve with the lime wedges on the side for everyone to squeeze over top.

Notes

The recipe is a larger one that will feed a family of 4 for 2 nights. You can also half the recipe if you need to for a smaller group.

Nutrition

Nutrition Values are estimates only.

See full nutrition disclaimer here

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Course :Main Course