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Cumin and Lime Slaw

A quick and delicious asian slaw recipe
Prep Time5 mins
rest5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 8-10 oz of green and purple cabbage mixed I buy bagged shredded slaw for this. You can also use Kale cut up in ribbons with shredded carrots for extra nutrients instead of the cabbage.
  • 1 lime
  • 1 tsp of cumin plus more to taste
  • 2 tbsp of chopped fresh cilantro
  • 2 tbsp of sour cream
  • 2 tbsp of mayonnaise
  • salt and pepper to taste I use about 1/2 tsp of each
  • Optional: I small shallot thinly cut

Instructions

  • In a large bowl add your mayonnaise, sour cream, cumin, cilantro and shallot if your are using it. .
  • Next add your cabbage mix
  • Now squeeze the fresh lime over top and add your salt and pepper. Mix well so all of the ingredients come together. It may look a little dry but once it sits it will come together and moisten.
  • Let sit for about 30 minutes to an hour covered in the refrigerator
  • Serve with your favorite taco, rice bowl or meal