Cumin and Lime Slaw
A quick and delicious asian slaw recipe
Prep Time5 mins
rest5 mins
Total Time10 mins
Servings: 6
Ingredients
- 8-10 oz of green and purple cabbage mixed I buy bagged shredded slaw for this. You can also use Kale cut up in ribbons with shredded carrots for extra nutrients instead of the cabbage.
- 1 lime
- 1 tsp of cumin plus more to taste
- 2 tbsp of chopped fresh cilantro
- 2 tbsp of sour cream
- 2 tbsp of mayonnaise
- salt and pepper to taste I use about 1/2 tsp of each
- Optional: I small shallot thinly cut
Instructions
- In a large bowl add your mayonnaise, sour cream, cumin, cilantro and shallot if your are using it. .
- Next add your cabbage mix
- Now squeeze the fresh lime over top and add your salt and pepper. Mix well so all of the ingredients come together. It may look a little dry but once it sits it will come together and moisten.
- Let sit for about 30 minutes to an hour covered in the refrigerator
- Serve with your favorite taco, rice bowl or meal