documenting recipes of real food and great ingredients

Tag: vegetables

Miso Rubbed Broccolini with Asian Dipping Sauce

Miso Rubbed Broccolini with Asian Dipping Sauce

Miso rubbed broccolini is a very easy and very tasty way to roast broccolini. If you are stuck in a slump with different ways to prepare your vegetables, adding miso is definitely a great new idea to try! I have to say that I have 

Easy and Delicious Turmeric Potatoes

Easy and Delicious Turmeric Potatoes

Turmeric potatoes are my newest favorite obsession and once you try them they will be your too! These potatoes are so versatile and can be used for breakfast, lunch or for dinner as a side. I originally had planned this as part of a larger 

Potato and Brussels Sprouts Gratin

Potato and Brussels Sprouts Gratin

Potato and brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor 

Roasted Cauliflower and Potatoes with Turmeric

Roasted Cauliflower and Potatoes with Turmeric

Roasted cauliflower with potatoes and turmeric is one of my favorite ways to eat cauliflower. Cauliflower is such a versatile vegetable already but adding it to a sheet pan with potatoes and spices and then roasting it, tastes unbelievable. This roasted cauliflower and potatoes recipe 

Roasted Italian Style Brussels Sprouts

Roasted Italian Style Brussels Sprouts

Roasted Italian Brussels sprouts just may be your new favorite Brussels sprouts recipe once you try it. Most people who know me know that I love Brussels sprouts, any way that they are cooked (except maybe boiled…). I have at least 10 ways that I 

Spinach and Mushroom Salad

Spinach and Mushroom Salad

Sometimes simple is just the best and this simple spinach and mushroom salad is no exception! The mushrooms here are soaked for a short bit in lemon water to take that raw flavor away and the dijon dressing just really brings it all together. This 

Charred Broccoli with Garlic and Fresh Lemon

Charred Broccoli with Garlic and Fresh Lemon

This charred broccoli with garlic dish is very simple with few ingredients but the flavors are amazing.ย  The simple step of charring the broccoli and then squeezing fresh lemon juice on before serving makes this stand out from all the other roasted broccoli dishes. The 

Spinach with Crispy Pancetta and Shallots

Spinach with Crispy Pancetta and Shallots

Spinach with pancetta is a classic Italian way to eat spinach. This recipe which is inspired by one of my favorite restaurants here in Austin takes it to the next level because of the copious amounts of pancetta and shallots used. It also has a 

Roasted Green Beans with Rojo Chimichurri

Roasted Green Beans with Rojo Chimichurri

Roasted green beans with rojo chimichurri is such an amazing way to make green beans. To me, I find green beans to be quite bland and uninteresting.ย Adding a Rojo chimichurri sauce and then roasting them in the oven completely changes all of this and really