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Keeping It Simple

documenting recipes of real food and great ingredients

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Soup Season

Sausage and Tortellini Soup
Traditional Pasta e Fagioli Recipe
Farro and Kale Minestrone
Vegetable Soup With Cabbage
Beef Bourguignon – A Slow Cooker Recipe

Dinner Ideas

Pasta with Chickpeas Spinach and Lemon
Pork Chops with Za’atar Cream Sauce
Grilled Steak Tips with Rojo Chimichurri
Chicken with Tarragon and Cream Sauce
Traditional Pasta e Fagioli Recipe

Some of our Readers Favorites

Easy Mini Cheesecake Bites
Roasted Cauliflower and Potatoes with Turmeric
Spaghetti with Pork Bolognese Sauce
Italian Baked Zucchini
Amazing Fajitas, from leftovers
Coconut Curry Vegetable Soup
The Most Amazing Pulled Pork and Sides

Our Dessert Picks For You

The Perfect Easy Tiramisu
Italian Berry Cake with Mascarpone Cream
Italian Bread Pudding with Vanilla Sauce

Some of Our Favorite Veggie Sides

Sauteed Brussels Sprouts with Lemon and Olive Oil
Collard Greens with Pancetta, Ham and Beans
Miso Rubbed Broccolini with Asian Dipping Sauce
Roasted Cauliflower and Potatoes with Turmeric

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