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    You are here Home » food

    By: Melissa

    Rhubarb Simple Syrup

    Rhubarb simple syrup is a really easy and delicious syrup to use in drinks, cocktails, lemonade or even hot beverages. The rhubarb adds a beautiful pink color to the simple syrup and an almost apple note to the taste.

    rhubarb simple syrup
    Jump to Recipe
    Total Time: 4 hours 15 minutes
    rhubarb simple syrup

    If you are a fan of rhubarb then you definitely need to try this simple syrup. My favorite way to use this syrup is in lemonade and Aperol cocktails and my spicy Miami vice cocktail.

    Rhubarb Simple Syrup used in a rhubarb lemonade

    Making this simple syrup requires very little time to make but you will want to plan for at least four hours of cooling time to make sure it is chilled before using. You can use fresh rhubarb or frozen rhubarb, whatever you have available. I wasn't able to get fresh rhubarb so I used frozen.

    Rhubarb simmering in simple syrup

    What you will need to make this simple syrup:

    • Rhubarb (fresh or frozen)
    • sugar
    • water
    • A fine mesh strainer

    Three simple ingredients and you will be on your way to a delicious way to flavor your favorite drinks. There are no special skills needed to make this and it is very easy. It is a great way to use some of that rhubarb you see at the markets in the summer and when it is in season.

    rhubarb simple syrup
    Print Recipe
    5 from 1 vote

    Rhubarb Simple Syrup

    A delicious rhubarb flavored simple syrup that will compliment any drink.
    Prep Time5 mins
    Cook Time10 mins
    Chilling4 hrs
    Total Time4 hrs 15 mins
    Servings: 2 cups

    Tried the Recipe? We Would Love To Hear From You In The Comments Below!

    Author: Melissa

    Equipment

    • Fine mesh strainer

    Ingredients

    • 2 cups water
    • 2 cups sugar
    • 16 ounces rhubarb fresh or frozen. If using fresh rhubarb make sure to cut the rhubarb into ½ inch pieces
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    Instructions

    • In a medium sauce pan add your rhubarb, sugar and water and bring to a boil
    • Once it has come to a boil, reduce the heat to medium and simmer for 5 minutes, stirring frequently.
    • After 5 minutes, place a fine mesh strainer over a large bowl and pour the rhubarb mixture over that.
    • Gently press the rhubarb in the strainer one time to release the remaining juices.
    • Discard the rhubarb and allow the rhubarb simple syrup to cool and come to room temperature.
    • Once the syrup has come to room temperature, cover with plastic wrap and place in the refrigerator for 4 hours to chill.
    • After it has chilled, you can transfer the simple syrup to a proper storage container or leave in the bowl until ready to sue in your favorite drink or cocktail.

    Notes

    Flavored simple syrup will last for a few weeks in your refrigerator.

    Nutrition

    Calories: 822kcal | Carbohydrates: 210g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 657mg | Fiber: 4g | Sugar: 202g | Vitamin A: 231IU | Vitamin C: 18mg | Calcium: 204mg | Iron: 1mg

    Nutrition Values are estimates only.

    See full nutrition disclaimer here
    Course :Drinks

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    Reader Interactions

    Comments

    1. Bethany says

      November 05, 2021 at 3:55 pm

      5 stars
      We used frozen rhubarb since we cannot find fresh this time of year. It was delicious, almost like a light apple flavor. The color is beautiful too.

      Reply

    Trackbacks

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      […] the fridge for anytime we need them. From this basil simple syrup to my cherry simple syrup or even rhubarb simple syrup they all make for wonderful additions to […]

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    3. Sweet Cherry Simple Syrup • Keeping It Simple Blog says:
      November 12, 2020 at 3:46 pm

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      […] Rhubarb Simple Syrup […]

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      October 31, 2020 at 1:39 pm

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      October 30, 2020 at 7:01 pm

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    I am so excited you are here. My name is Melissa and I started this recipe website a few years ago to share recipes that I have been cooking for family and friends for years.

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