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5 Easy Sunday Dinners Everyone Will Love

5 Easy Sunday Dinners Everyone Will Love

Sunday dinners do not need to be complicated to pull off an amazing meal that everyone can sit around the table and enjoy. Whether you like traditional dishes or dishes with Asian inspired flavors, there is something for everyone on this list and they are all very easy to make!

Sunday Dinner Roasted Chicken

Citrus Roasted Chicken

This chicken dish is so easy to make and can be left to do it’s thing in the oven while you enjoy your day. This one is a real show stopper and can be served partially carved up and placed on a platter with all of the beautiful potatoes and juices served on the side.

chicken with tarragon

Chicken with Tarragon Cream Sauce

Chicken with tarragon cream sauce is a classic French dish that is easy to make and big on taste! This makes an elegant meal that is great served on individual plates or family style at the table.

Coconut Curry Soup Recipe
Coconut Curry Vegetable Soup

Thai Coconut Curry Soup

This coconut curry soup if so big on flavor and it is a real crowd pleaser! Leftovers taste even better so make sure you leave some for your lunch the next day. Serve this in a soup tureen to make it even more special if you have one. If rustic is your thing, just bring the entire soup pot to the table and let everyone serve themselves (like we did.)

Sheet Pan Chicken Fajitas

These Sheet pan Chicken fajitas are all that and then some! So full of flavor and easy to make. Serve this with some warm tortillas and your favorite Mexican garnishes and you are all set. Great served as a family style dinner where everyone passes the items to each other.

Cajun Chicken Pasta

If your friends and family like spicy than this is definitely the dish for you. This cajun chicken pasta is so full of flavor with a good dash of heat (though not overly spicy). The heat from the cayenne pepper can be adjusted to your taste and the beautiful golden cream sauce this pasta sits in will have you asking for more once you taste it. This dish is great served straight from the pan it was cooked in to show off all of its color!

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