documenting recipes of real food and great ingredients

Category: vegetables

Collard Greens with Pancetta, Ham and Beans

Collard Greens with Pancetta, Ham and Beans

Collard greens with pancetta, ham and beans is a real favorite in our house. I serve this with a side of white rice for a delicious meal anytime of year. While I am not from the deep south in the U.S., I am from the 

Roasted Cauliflower and Potatoes with Turmeric

Roasted Cauliflower and Potatoes with Turmeric

Roasted cauliflower with potatoes and turmeric is one of my favorite ways to eat cauliflower. Cauliflower is such a versatile vegetable already but adding it to a sheet pan with potatoes and spices and then roasting it, tastes unbelievable. This roasted cauliflower and potatoes recipe 

Sauteed Brussels Sprouts with Lemon and Olive Oil

Sauteed Brussels Sprouts with Lemon and Olive Oil

Sauteed Brussels Sprouts with lemon and olive oil is the tastiest way to make these amazing little vegetables. Brussels sprouts are hands down one of my favorite vegetables ever! Β I think they get a bad wrap because many people do not know how to cook