documenting recipes of real food and great ingredients

Category: roasted vegetables

Miso Rubbed Broccolini with Asian Dipping Sauce

Miso Rubbed Broccolini with Asian Dipping Sauce

Miso rubbed broccolini is a very easy and very tasty way to roast broccolini. If you are stuck in a slump with different ways to prepare your vegetables, adding miso is definitely a great new idea to try! I have to say that I have 

Easy and Delicious Turmeric Potatoes

Easy and Delicious Turmeric Potatoes

Turmeric potatoes are my newest favorite obsession and once you try them they will be your too! These potatoes are so versatile and can be used for breakfast, lunch or for dinner as a side. I originally had planned this as part of a larger 

Roasted Acorn Squash

Roasted Acorn Squash

Roasted acorn squash is a wonderfully delicate and delicious way to prepare this Autumn vegetable. Acorn squash is not overly sweet like some other squash varieties making it a wonderful side dish to go with many meals. There is not much you need to do 

Potato and Brussels Sprouts Gratin

Potato and Brussels Sprouts Gratin

Potato and brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor 

Roasted Cauliflower and Potatoes with Turmeric

Roasted Cauliflower and Potatoes with Turmeric

Roasted cauliflower with potatoes and turmeric is one of my favorite ways to eat cauliflower. Cauliflower is such a versatile vegetable already but adding it to a sheet pan with potatoes and spices and then roasting it, tastes unbelievable. This roasted cauliflower and potatoes recipe