documenting recipes of real food and great ingredients

Category: Quick Meals

Sheet Pan Za’atar Chicken, Sausage and Veggies

Sheet Pan Za’atar Chicken, Sausage and Veggies

Looking for an easy weeknight dinner where it will only take you 5 minutes to throw everything on to one pan and not have to do anything else? If yes, then this is the dish for you! We all have those nights after a long 

Amazing Fajitas, from leftovers

Amazing Fajitas, from leftovers

My amazing fajitas from leftovers is quick, easy and delicious way to use the leftovers you have laying around in the fridge and not let any food go to waste! These fajitas from leftovers are amazing and really popular because of the flavor that the 

Coconut Curry Vegetable Soup with Ramen Noodles

Coconut Curry Vegetable Soup with Ramen Noodles

Coconut Curry Vegetable Soup is the epitome of soul warming food. Although it is made up of all vegetables, (excluding the chicken stock) all of the flavors from the warm spices and coconut milk make it taste so amazing and not boring at all. This 

Pan Fried Halloumi Salad

Pan Fried Halloumi Salad

  Fried halloumi salad is a very flavorful vegetarian salad that will please everyone, even the meat eaters.  Halloumi if you have not had it before is a sheeps milk and ewes milk cheese made in the Mediterranean and it is salty and firm making 

Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta has to be hands down one of my favorite ways to eat pasta! The flavors are bold, spicy and creamy and everyone always loves it. My family and I call this sauce liquid gold because it is that good.  While this is 

Chicken with Tarragon and Cream Sauce

Chicken with Tarragon and Cream Sauce

This is a classic and easy French dish to add to your dinner rotation.  Unlike many French recipes, this one does not require any special techniques and it’s flavor is amazing.  Fresh tarragon is important when making this dish since it has a sweet flavor 

Salad Nicoise

Salad Nicoise

Salad Nicoise is a classic French salad that you will find all over France.  There are many variations of this dish but most will have hard boiled egg, green beans, tuna and tomatoes served over lettuce.   I love this dish because it is a light 

Farro and Kale Minestrone

Farro and Kale Minestrone

Minestrone is a style of Italian soup that varies in its ingredients from region to region.  This farro and kale minestrone utilizes winter vegetables and uses farro (an ancient grain) instead of the traditional pasta and is more commonly found in the northern areas of 

Indian Vegetable Curry

Indian Vegetable Curry

One of our favorite dishes that is in our dinner rotation is Indian curry!  We are huge fans of Indian food, always have been for as long as I can remember.  The spices that are in the curry are just amazing and make anything you 

Olive Oil Fried Egg with Roasted Asparagus and Prosciutto

Olive Oil Fried Egg with Roasted Asparagus and Prosciutto

I know eggs are nothing new but sometimes we need a little inspiration to change things up a bit like with this fried egg dish served over roasted asparagus and fresh salty prosciutto.  This dish was inspired by a trip to a restaurant in Boston