documenting recipes of real food and great ingredients

Category: easy fall recipes

Miso Glazed Salmon

Miso Glazed Salmon

Miso glazed salmon is a really delicious and quick meal to make. The miso on the salmon really brings out that umami flavor in the salmon and the optional soy ginger sauce served on the side just perfects the whole dish. Because salmon cooks so 

Roasted Acorn Squash

Roasted Acorn Squash

Roasted acorn squash is a wonderfully delicate and delicious way to prepare this Autumn vegetable. Acorn squash is not overly sweet like some other squash varieties making it a wonderful side dish to go with many meals. There is not much you need to do 

Potato and Brussels Sprouts Gratin

Potato and Brussels Sprouts Gratin

Potato and brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor 

Beef Bourguignon – A Slow Cooker Recipe

Beef Bourguignon – A Slow Cooker Recipe

Beef bourguignon is a delicious French beef stew loaded with lots of red wine and amazing flavors. The key to a delicious bourguignon is making sure you are using the best quality ingredients (good quality stew meat, good wine, etc.). In addition to the ingredients, 

Carrot and Acorn Squash Soup with Carrot Top Pistou

Carrot and Acorn Squash Soup with Carrot Top Pistou

Carrot and Acorn squash soup with carrot top pistou is a delicious soup and this version used the carrot tops to make the most delicious pistou! It is almost Fall and close to Thanksgiving and for me that means soups and all types of squash